Put away that bottle of maple syrup! There’s something new for your breakfast table that promises to spice things up. Our Organic Ginger Syrup offers a creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- Recipient of the 2013 sofi™ Silver, Dessert or Dessert Topping category
- 2011 Veg News “Best In Show” award winner
- Voted Best New Vegan Product at Expo West 2011
Beyond spicing up morning fare, The Ginger People’s Organic Ginger Syrup can run right into cocktail hour. It’s great in gingertinis or as a flavoring in sparkling water to create a non-alcoholic beverage. Organic Ginger Syrup is also a flavorful cooking glaze. Try it over roasted carrots, chicken, pumpkin and yams. Add it to warm water (and brandy, if you please) as a soothing nightcap.
Made in China.
Organic cane sugar, organic ginger (30%).
|Nutritional Information||per 100ml|
Jo Cook, Nelson, New ZealandThe Ginger Syrup, sheer liquid gold that had previously escaped my knowledge. It is dreamily good!
Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.Our farms