Candied Ginger Bacon

House Chef Abbie Leeson USA
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Serves 4
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Spicy-sweet ginger brings out the best in bacon. Looking for a creative garnish for Bloody Marys? Here you go!

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Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil.
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Arrange bacon slices on a rack that fits over the baking sheet, using two racks and pans if needed.
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Combine Ginger Syrup and Ginger. Spoon evenly over bacon strips. Bake until bacon is crisp and slightly caramelized, 15 to 18 minutes. Cool 5 minutes before removing from rack to serve.
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Top tip

Serve this delicious treat as a garnish in a Bloody Mary.

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