Recipes

Carrot Ginger Soup with Sweet Ginger Croutons

House Chef Abbie Leeson USA
(No ratings yet)
icon--seal icon--serving-size
Serves 4-6
icon--seal icon--difficulty
Not too tricky
icon--seal icon--time
35min

Grated ginger and ginger juice add just the right spice to this smooth and creamy soup. Ginger-spiced croutons are a creative finishing touch.

Start Cooking
Ingredients
Metric
Cups
60g unsalted butter 2 shallots, minced (1/2 cup, 80gm) 1 tablespoon ground coriander 950ml vegetable stock 675g carrots, peeled and cut in ½-inch (1-2cm) chunks 2 small (4oz/120g) parsnips, peeled and cut in ½-inch (1-2cm) chunks 2 tablespoons The Ginger People® Organic Grated Ginger 2 tablespoons (30ml) The Ginger People® Organic Ginger Juice  120ml heavy cream (pouring cream) Salt and pepper Coriander Snipped chives Crème fraiche
1/4 cup unsalted butter 2 shallots, minced (1/2 cup, 80g) 1 tablespoon ground coriander 4 cups vegetable stock 1 1/2 pounds carrots, peeled and cut in ½-inch (1-2cm) chunks 2 small (4oz/120g) parsnips, peeled and cut in ½-inch (1-2cm) chunks 2 tablespoons The Ginger People® Organic Grated Ginger 2 tablespoons (30ml) The Ginger People® Organic Ginger Juice  ½ cup (120ml) heavy cream (pouring cream) Salt and pepper Cilantro leaves (coriander) Snipped chives Crème fraiche
Share this recipe
Got an idea?
Send us a recipe
Directions
Melt butter in heavy saucepan (4 quart-size, 3.5L) over medium heat. Add shallots and ground coriander. Sauté two minutes. See it
Add stock, carrots and parsnips. Bring to boil, reduce heat to simmer. Cover and simmer until vegetables are tender, 20-30 minutes.
See it
Stir Grated Ginger into the vegetable mixture See it
Puree mixture until smooth with a hand-held blender, or in batches in a blender or food processor.
See it
Return soup to saucepan; add cream and heat through. See it
Garnish with crème fraiche, fresh cilantro and chives, if desired. Serve topped with Sweet Ginger Croutons.
 See it
Preheat oven to 350°F (175°C). See it
Add bread cubes, and toss to coat. Spread on a baking sheet. See it
Bake for 15 minutes, or until crisp. Check and stir several times to prevent burning.
See it
Start Cooking
Our Chef
House Chef Abbie Leeson
Why not try icon--reload
Grilled Halibut with Ginger Mango Salsa
(No ratings yet)
View recipe
In this recipe
Organic Ginger Juice – 147 mL Bottle Get product

Explore recipes

See all recipes