Recipe by Marla Noriega
Trained at the famous Gato Dumas school in Colombia, Marla Noriega is a kitchen lover at heart and professional chef by trade. Marla believes to eat well is to live well. A healthy body pairs with a healthy mind. She likes working with quick and easy recipes. Cooking is a form of meditation for Marla. Immerse yourself in your cooking to taste something truly wonderful.
Trained at the famous Gato Dumas school in Colombia, Marla Noriega is a kitchen lover at heart and professional chef by trade. Marla believes to eat well is to live well. A healthy body pairs with a healthy mind. She likes working with quick and easy recipes. Cooking is a form of meditation for Marla. Immerse yourself in your cooking to taste something truly wonderful.
recipe note
The enzymes in ginger prevent this dish from setting. Adding the Ginger Juice at the end allows the oats to set and have a yogurt-like, more solid texture.
Overnight Oats with Chia, Turmeric and Ginger
Looking for an easy way to increase your intake of omega-3 fatty acids? Black Chia seeds are a quick route, with about 3100mg of omega-3, 6g fiber and 4g protein per serving. Be prepared for an interesting texture: soaked Chia seeds take on a texture similar to soft pearls of tapioca.
ingredients
- 45g oats
- 40g Chia seeds
- 235ml of milk
- 30ml honey
- 30ml The Ginger People® Turmeric Juice
- 1/2 teaspoon cinnamon (optional)
- 15ml The Ginger People® Ginger Juice
- 30g dried coconut, optional garnish
- 60g chopped fruit (strawberries, bananas, etc.), optional garnish
directions
- Mix first six ingredients together and refrigerate overnight. Add Ginger Juice and garnish before eating.
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