Simple Sesame Ginger Chicken

House Chef Abbie Leeson USA
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Serves 6
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Not too tricky
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This recipe is a classic. We like to make a double batch to have on hand for tomorrow’s lunch or a quick protein snack. Slice cold chicken to top a green salad or tuck into a sandwich.

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Combine Ginger Syrup, soy sauce, sesame seeds and Ginger Juice. Pour half the mixture into a shallow dish or re-sealable plastic bag. (Reserve remaining marinade). See it
Pierce each breast a couple times on both sides with a fork; place in marinade and turn to coat. Refrigerate for at least 30 minutes. See it
Remove chicken from marinade. Discard marinade. Grill or broil chicken over medium heat 8-10 minutes or until no longer pink. Drizzle cooked chicken with reserved marinade before serving. 
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Top tip

Double the recipe or make ahead. Drizzle with reserved marinade then cool and refrigerate. Use for salads, sandwiches, or pack in a cooler for a picnic.

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