Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favoruites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favourite culinary book: Salt, Fat, Acid, Heat. Favourite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Ginger Rogers Cocktail
Feeling fancy? Channel your inner Hollywood star with the Ginger Rogers cocktail, a refreshing, fizzy homage to the glamour and grace of the legendary dancer and actress herself. With its invigorating blend of ginger, mint and gin, this drink delivers a delightful twist on a classic gin sour.
ingredients
- 45 mL gin
- 15 mL The Ginger People® Ginger Syrup
- 15 mL fresh lime juice
- 6 mint leaves
- 90 mL soda water (or to taste)
- Ice cubes
decoration
- Mint sprig
- Lime wedge
directions
- In a cocktail shaker, muddle the mint leaves with fresh lime juice and The Ginger People® Ginger Syrup.
- Add the gin and a handful of ice cubes. Shake well.
- Strain the mixture into a tall glass filled with ice.
- Top with soda water and stir gently.
- Garnish with a mint sprig and lime wedge. Serve immediately.
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France – a few of her culinary favorites. She’s passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, “We’ll have what she’s having.”
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