GINGER PANTRY
ORGANIC GINGER SYRUP
A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- A sassy switch-up for maple syrup
- Drizzle over pancakes, waffles, crepes
- Boost the flavour of fruit salads, yoghurt
- Glaze chicken, roasted carrots, sweet potatoes
- Add to tea and water, jazz up cocktails
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No artificial ingredients
- Sustainably farmed ginger
Available format
- 237 mL bottle
Or find a store near you.
PRODUCT DETAILS
- INGREDIENTS: Cane sugar*, ginger* (30%). *Certified organic.
- Made in Fiji
- Store in a cool, dry place. Refrigeration not required.
NUTRITIONAL INFO
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MEET FLAPJACK KNOBSThis is one sweet guy. But beneath that darling demeanor, there’s a wild side. When Flapjack Knobs isn’t partying atop pancakes, he’s making cocktail concoctions and kicking up his heels (uh roots) with his favourite syrup from Fiji. |
MEET FLAPJACK KNOBS
This is one sweet guy. But beneath that darling demeanor, there’s a wild side. When Flapjack Knobs isn’t partying atop pancakes, he’s making cocktail concoctions and kicking up his heels (uh roots) with his favourite syrup from Fiji.
The Ginger Syrup, sheer liquid gold that had previously escaped my knowledge. It is dreamily good!
I love a drizzle of your ginger syrup over fruit salad served with Greek yoghurt – yum!