Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favoruites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favourite culinary book: Salt, Fat, Acid, Heat. Favourite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Sparkling Grapefruit Ginger Fizz
This delicious grapefruit mocktail is so refreshing, you’ll want an extra big glass and a long, sunny afternoon. For those feeling cheeky, add a splash of vodka.
ingredients
- 2 tablespoons The Ginger People® Ginger Syrup
- 300mL cup grapefruit juice, chilled
- 1 teaspoon The Ginger People® Ginger Juice
- 750 mL cups ginger ale, chilled
decoration
- 60 g cup granulated sugar
- Mint leaves or sprigs
- 1 grapefruit
directions
- Dip the rim of glasses in syrup, then dip in granulated sugar. Use glasses with a 200 mL capacity.
- Combine Ginger Syrup, grapefruit juice, Ginger Juice and ginger ale in a jug until well blended.
- Place three ice cubes into each glass. Pour the drink mixture into the glasses using a funnel to prevent spillage.
- Garnish each glass with a grapefruit wedge and mint leaf. Serve immediately.
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France – a few of her culinary favorites. She’s passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, “We’ll have what she’s having.”
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